Lemon Chicken & Pasta Salad

I made this dish up on the spur of the moment, and it came out great, so I thought I'd share it.  The ingredients are listed below:

     Bow-Tie Pasta
     Canned Chicken in Lemon Sauce
     Olive Oil (3 Caps full)
     Lemon Juice (4 Caps full)
     1 or 2 Teaspoons Malt Vinegar
     1/2 White Onion Chopped fine
     ! cup Bloack Olives (cut in half)
     1 cup Cherry Tomatoes (cut in half)
     1/2 Large Red or Yellow Pepper (diced)
     Garlic Salt (about 1/4 tsp.)
     Chipotle Mrs. Dash (to your taste)
     1 Tbsp. Chopped Dried Parsley


Bring large pan of water to a boil, and add pkg of bow-tie pasta.  Stir frequently and boil for 10 minutes.  Pour into colander and rinse with cold water.

Drain can of Lemon Chicken, break up into smaller pieces, add to pasta.
Add olive oil and stir to coat all pieces of pasta.  Add Lemon Juice, Malt Vinegar, onion, black olives, cherry tomatoes, red or yellow pepper, garlic salt, Mrs. Dash, and dried parsley to mixture and toss well to coat.

Cover serving dish with Tin foil or Plastic wrap and chill in refrigerator for a couple of hours.  Serve with garlic bread sticks and raspberry iced tea for a refreshing lunch or light dinner. 

(All Ingredients can be found at your local Walmart)

Enjoy!

Bonnie